Poultry Import Licences
Specialized licensing requirements for importing poultry products, including live birds, meat, eggs, and processed products.
Live Poultry
Chickens, turkeys, ducks, geese, and other domestic birds
Fresh and Frozen Meat
Chicken, turkey, duck meat in various cuts and forms
Eggs and Egg Products
Fresh eggs, egg powder, and processed egg products
Processed Poultry Products
Sausages, deli meats, and other processed poultry items
Veterinary Health Certificates
Official certificates from exporting country's veterinary authority
Disease-Free Status
Certification that source country is free from avian diseases
Processing Standards
Compliance with international food safety standards (HACCP)
Quarantine Requirements
Live birds may require quarantine periods upon arrival
- Import permit from Ministry of Agriculture
- Veterinary health certificate from country of origin
- Certificate of origin and phytosanitary certificate
- Commercial invoice and packing list
- Bill of lading or airway bill
- Certificate of analysis for processed products
- HACCP compliance certificate for processing facilities
Processing Time
Poultry import applications typically require 7-14 business days
Inspection Requirements
All poultry products are subject to inspection at port of entry
Temperature Control
Proper temperature monitoring and control during transport is mandatory
Need Assistance?
For questions about poultry import requirements or to verify if your product requires specific licensing, please contact our agricultural trade team.