HS Code Categories
Comprehensive overview of the Harmonized System (HS) code categories used for international trade classification.
Chapter 01: Live Animals
Horses, cattle, sheep, goats, pigs, poultry, and other live animals
Chapter 02: Meat and Edible Meat Offal
Fresh, chilled, frozen meat and edible offal
Chapter 03: Fish and Crustaceans
Live fish, fresh, frozen, dried, salted fish and crustaceans
Chapter 04: Dairy Products
Milk, cream, butter, cheese, and other dairy products
Chapter 06: Live Trees and Plants
Bulbs, roots, cut flowers, and ornamental foliage
Chapter 07: Edible Vegetables
Fresh, chilled, frozen, or dried vegetables
Chapter 08: Edible Fruits and Nuts
Fresh, dried, or preserved fruits and nuts
Chapter 09: Coffee, Tea, and Spices
Coffee, tea, mate, and spices
Chapter 15: Animal or Vegetable Fats
Animal fats, vegetable oils, and their fractions
Chapter 16: Preparations of Meat
Sausages, prepared meat, and meat extracts
Chapter 17: Sugars and Sugar Confectionery
Sugars, molasses, and sugar confectionery
Chapter 18: Cocoa and Cocoa Preparations
Cocoa beans, cocoa paste, chocolate, and cocoa preparations
Chapter 25: Salt, Sulphur, Earths and Stone
Salt, sulphur, earths, stone, plastering materials
Chapter 27: Mineral Fuels and Oils
Coal, petroleum oils, natural gas, and mineral waxes
Chapter 28: Inorganic Chemicals
Inorganic chemicals, organic and inorganic compounds
Chapter 29: Organic Chemicals
Organic chemicals and compounds
Chapter 30: Pharmaceutical Products
Medicaments, vaccines, and pharmaceutical preparations
Chapter 39: Plastics and Articles Thereof
Polymers, plastics, and plastic articles
Chapter 40: Rubber and Articles Thereof
Natural and synthetic rubber, rubber articles
Chapter 41: Raw Hides and Leather
Raw hides, leather, and leather articles
Chapter 50-63: Textiles and Textile Articles
Silk, wool, cotton, man-made fibres, and textile articles
Complete HS Code System
The Harmonized System contains 21 sections with 97 chapters covering all internationally traded goods. Each product is classified using a 6-digit code, with additional digits for national sub-classifications.